Gastronomic Event in Nicosia
The Slovak Restaurant was asked, for the fourth time already, by the management of ***** Hotel HILTON in Nicosia, Cyprus, to organised the Slovak Game Gastronomy Days
This event met with big interest by the Cypriot customers, as Cypriots like game meals very much. The attendance was very high, and the hotel management requested our participation on two occasions in 2005. The Days of Slovak Game Gastronomy took place from 15 to 20 November 2004.
15. - 20. 11. 2004.

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Gastronomy Event in Portugal
After the double gastronomic success in Portugal, the Slovak Embassy in Lisbon asked our restaurant to organise a third event. This time it was the celebration of Slovakia’s accession to the EU all over Portugal. Apart from presentation of our companies, performances by artists and opera singers, we contributed, too, to the dignified representation of our country at this important event. Naturally, our restaurant provided for the culinary part of the celebrations in the capital city of Lisbon in ***** Hotel DOM PEDRO during 11 days of Slovak gastronomy. We had a very good response and the very attendance proved that the Portuguese guests liked our meals a lot. At the end of the celebration, we were offered an opportunity for a next gourmet presentation of Slovakia in the sunny islands of Madeira.

Our restaurant continued in its gastronomic activities abroad in autumn
This time we were asked by the Slovak Embassy in Portugal to present the “Days of the Slovak Kitchen” ***** Hotel SHERATON in Lisbon. Portuguese guests could taste a rich selection of our gastronomy in the form of buffet tables and á la Carte. Throughout the week we prepared our specialties and an official reception for all ambassadors accredited in Lisbon, which met with great success and was acknowledged by diplomats. It is a great honour for us to present ourselves at the top level of gastronomic service. We can assure all our colleagues from this branch that there is nothing that we would be ashamed of. This event was held from 26 to 6 October.

Thanks to the big gastronomic success in 2002, the management of ***** Hotel HILTON in Nicosia in co-operation with the Slovak Embassy asked us to organise the “Game Kitchen Days” with special focus on wild fowl. Guests in Cyprus could enjoy our specialties from wild ducks, quail, partridge, pheasants etc. This event met with a very positive response by the hotel guests and the general public, as it was promoted by two live presentations in the Cypriot Television. It was held from 30 May to 13 June 2003. The hotel management was interested in further co-operation in 2004.

After a two-month pause abroad, we moved our culinary know-how to the other side of the globe, to Portugal. We responded to the request for co-operation by the Slovak Embassy and presented two weeks of Slovak kitchen in Cascais, a luxurious part of Lisbon. We prepared Slovak specialities, served á la Carte and in the form of buffet tables, in the four-star hotel Citadela. The response was great again and we were offered further co-operation.

Thanks to the great success in the picturesque Island of Cyprus,the hotel management asked us to organise two weeks of “Game Kitchen” at the same place in June 2002. The success of this event was proven by the fact that we were broadcasted live in the Cypriot public and private televisions. Moreover, the number of restaurant guests in the hotel increased, and they could try our specialties with a reservation only. It should be also mentioned that we brought over 400 kg of ingredients to Cyprus, 200 kg of them being game and another 200 kg of other ingredients that were not available in the Island.

Shortly after our return from Germany, our cooks travelled to the distant Island of Cyprus, where we presented the Slovak Gastronomy Days in the five-star HILTON hotel in the capital city of Nicosia. This event was prepared together with the Slovak Embassy and lasted for two weeks. During these days we made the gourmet stay of our guests even more comfortable thanks to a folklore musician.

In October 2001, we prepared meals in the historic town of Passau in Germany where the “Media Day of Slovakia in Europe” were organised. Our cooks prepared an official reception for 1,000 invited guests, including top political representatives of Bavaria, Slovakia and the EU. This event went beyond all expectations.

In September 2001, our cooks prepared meals for 1,800 guests per day in the UN Headquarters in Vienna, capital city of Austria, under the Slovak Gastronomy Week. It was a unique experience to cook for the whole world, and moreover, with a great response. We received many thank-you letters from different embassies