| After
a nice appetiser we advice
70g Goose liver with a red onion and toasts.
The delicious hors d’oeuvre which is fervently recommended …
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A
chef cook says
 "To
prepare tasteful meals is the genuine art. But it is easy if you
can foresee what do your guests expect from good meals. If you are
able to recognise that the only thing you have to do is to set your
heart and soul on cooking of meals. There’s no more satisfactory
moment on the world than seeing your guests full and smiling ...”
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The
Slovak Restaurant is introducing you
The Festival of typical meals of Slovak gastronomy,
choice of quality barrelled wines from the famous vine-growing area
of Modra, branded wines from the world-famous area Tokai, tapped
beer „ Zlatý bažant“ (“Golden Pheasant”), typical Slovak schnapps
spirits, all including the non-repetitive serving. Pleasant atmosphere
in a stylish background with everyday musical piano performance,
which ...
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